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Apple Cider Vineger

3,000.004,000.00

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
They’re in sizes:
For 16oz: normal price is #4000
Discount price is #3000

For 32oz: normal price is #6000
Discount price is #5000

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Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple mist and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
They’re in sizes:
For 16oz: normal price is #4000
Discount price is #3000

For 32oz: normal price is #6000
Discount price is #5000

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