ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
They’re in sizes:
For 16oz: normal price is #4000
Discount price is #3000
For 32oz: normal price is #6000
Discount price is #5000
You are what you eat. Healthy eating is by choice. Choose a healthy cooking oil and not just what you find on the shelf. Savour the sweet, nutty aroma and flavour of our homemade 100% cholesterol free, heart-healthy, pure groundnut oil. Available in 1 Litre & 5 Litres.
1ltr is #1,500,
5ltr is #7,000
Carton of 1ltr – 12 bottles
Carton of 5ltr – 4kegs